College Dorm room cooking can be a challenge, but with a little creativity, it can be fun, and you can come up with some delicious recipes for dishes that can make it worthwhile. With a few simple kitchen supplies and some creative recipes, you can surprisingly create delicious and healthy meals right in your dorm room. Below are five simple recipes to get you started:
Important Supplies
First, you'll need to make sure you have the right kitchen supplies. A hot plate, toaster oven, and mini fridge are essential for dorm room cooking. Other helpful items include a microwave, kettle, and slow cooker. You'll also need basic kitchen utensils such as pots, pans, knives, cutting boards, and measuring cups. For serving plates, spoons and forks, you can pick up disposable ones cheaply from the store. Once you have the supplies, you're ready to start cooking.
Microwave Reminder
One quick reminder about microwave is that while it is very useful and can cook a lot of things, there are things that should not be put into microwave. Make sure to read the item or packaging labels before putting things in microwave to avoid fire hazard. For example, you cannot put aluminum foil or metal into microwave.
The Recipes
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Vegetable Stir Fry:
This is a healthy dish that you can simply make in a skillet or wok in your College Dorm. Start by heating a few tablespoons of oil in the skillet. Then add a variety of vegetables, such as onions, peppers, mushrooms, carrots, and broccoli. Sauté the vegetables until they are tender. Add some soy sauce and sesame oil for flavor. Serve with cooked white or brown rice.
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Mac and Cheese:
This classic comfort food is easy to make in a dorm room. Start by boiling some elbow macaroni in a pot of salted water. Once the macaroni is tender, drain the water and add a few tablespoons of butter. Then, stir in some grated cheese, such as cheddar, mozzarella, or Colby. Once the cheese has melted, add a few tablespoons of milk and season with salt and pepper. Serve with a side salad or steamed vegetables.
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Frittata:
This is a great way to use up leftovers. Start by heating a few tablespoons of oil in a skillet. Then add any vegetables or cooked meats you have on hand, such as onions, peppers, mushrooms, bacon, or ham. Sauté the ingredients until they are tender. Beat a few eggs in a bowl and pour them into the skillet. Cook for a few minutes, then move the skillet to the oven and bake for about 15 minutes, or until the eggs are set. Serve with a side of toast.
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Chicken Salad
Fresh chicken or left-over rotisserie chicken will be nice but you can also use canned chicken if that’s what you have available in your dorm. Make sure you cool the chicken and shred or chop it to bite size portions. Add celery, green onions for added flavor. Add some nuts such as almond slices for crunch. You can also add some fruits such as grapes or dried cranberries. Once you’ve added all your main ingredients, add in mayonnaise or you can substitute mayo with your favorite salad dressing such as ranch. Mix it up and you are ready to eat. As this is a very flexible recipe, don’t be afraid to add your own twist to it.
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Boiled Egg
Egg is used as part of many recipes. However, the easiest of all is the boiled egg. Simply boil your eggs for about 8 to 10 minutes. Once the eggs are ready, you can cool it with running water or put it in the refrigerator. The great thing about boiled eggs is that it can be turned into egg salad, deviled eggs, egg sandwich, or you can simply peel and eat it as snack. You can be as creative as you want with it.
As you can see, these are five simple recipes that can make cooking in your dorm a bit more exiting and yummier!!
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Other helpful sources:
Food Network - College-Dorm-Kitchen
Study Hacks, Tips, And Tricks For Organized And Effective Study Habits
