Easy Recipes for Students

Student life is the beginning of an exciting new chapter! It is time to settle down and get serious about studying. But do not forget about the cuisine! To finish your classes, studying, and part-time work, stay energized. To help you make it through the semester, we have put together a list of easy recipes for college students.

It is often tempting to grab fast food, but cooking a healthy meal can be helpful. Take the time this semester to look after you!

And, as a side note, these are simple dinners for college students who have access to a kitchen, even a small one. Cooking in dorm rooms is very different because of the restrictions on equipment.

One-Pan Pasta:

Ingredients:

One cup of pasta
One cup of halved cherry tomatoes
Half of a sliced onion
One minced garlic clove
2 small glasses of chicken
Add pepper and salt to taste.
Cheese Parmesan (optional)

Guidelines:

Put spaghetti, cherry tomatoes, onion, and garlic in a pan.
Cover the items with the broth as you pour them in.
Once the pasta is done and most of the liquid has been absorbed, bring to a boil and simmer.
Add salt and pepper for seasoning, and if you like, sprinkle Parmesan cheese over top.

Egg and Avocado Toast:

Ingredients:

One piece of bread.
One juicy avocado
One egg
Add pepper and salt to taste.

Toppings not required: Feta cheese, cherry tomatoes, and red pepper flakes

Guidelines:

Toast a slice of bread.
Spread the mashed, ripe avocado on the bread.
Top the avocado with an egg that has been poached or fried.
Sprinkle with salt and pepper, and then top with your preferred ingredients.

Quesadillas:

Ingredients

Tortillas with flour
Shredded cheese (mixture of mozzarella, cheddar, or both)
Add-ons include diced chicken, onions, bell peppers, and black beans.

Guidelines:

Put a tortilla on medium heat in a pan.
Cover half of the tortilla with chosen ingredients and sprinkle with cheese shredded.
Gently place the remaining half onto the contents, fold it over, and heat until the cheese melts.
When golden brown on both sides, flip and continue cooking.

Noodles Stir-Fried:

Ingredients:

Quick noodles
mixed veggies, including carrots, broccoli, and bell peppers
Two tablespoons of soy sauce
1 tablespoon oil Sliced chicken or tofu is optional.

Guidelines:

Follow the directions on the package to prepare the instant noodles.
Heat up some oil in a skillet and add the veggies, poultry, or tofu, if using.
Stir together the cooked noodles and soy sauce well.

Ingredients for a Microwave Mug Omelet:

Two eggs
tbsp milk
Add pepper and salt to taste.
Diced veggies, shredded cheese, and ham are the fillings.

Guidelines:

Combine eggs, milk, salt, and pepper in a cup that is safe to use in the microwave.
Stir in desired fillings.
Eggs should be set after one to two minutes in the microwave on high.

These dishes are simple, fast, and do not call for a lot of kitchenware. Customize the portion sizes to your liking and savor your tasty homemade meals!

Healthy Snacks and Meal for Students

Healthy eating and affordable cooking may go hand in hand. On a budget, you can make healthy student dinners with a few key ingredients and some know-how. We have yummy snacks, tasty sweets, and healthy meals that make healthy food look good.

Charred Pepper Dip:

Ingredients include:

2 ripe red bell peppers
1 minced garlic clove
1 tablespoon olive oil
pepper for taste.
1 tablespoon lemon juice
2 tbsp (optional) Greek yogurt

Guidelines:

Blacken the skin of the red bell peppers over an open flame or under a broiler.
Put the peppers in a bowl, cover with plastic wrap, and let sit for 10 minutes. Then, peel and remove the seeds.
Blend peppers, garlic, olive oil, salt, pepper, and lemon juice in a food processor until smooth.
If preferred, add Greek yogurt for richness. Serve with pita bread or vegetables.

Spaghetti with Lentil Ragu:

Ingredients:

1 cup washed dry lentils
1 (diced) onion
2 minced garlic cloves
1 crushed tomato can
1 teaspoon dried oregano
Spaghetti that has been cooked

Instructions:

First, soften the onion.
Combine lentils, smashed tomatoes, oregano, salt, and pepper in a mixing bowl. Cook until the lentils are soft.
Serve the lentil ragu on top of the cooked pasta.
If preferred, top with grated Parmesan.

Carrot Fries with Coriander and Coconut Yogurt Dipping Sauce:

Ingredients:

3 big carrots, sliced into fry
1 tablespoon olive oil
1 teaspoon coriander powder
1 cup of coconut yogurt

Instructions:

Toss carrot fries with olive oil, coriander powder, salt, and pepper.
Bake till crisp in the oven.
For dipping, combine coconut yogurt and a sprinkle of coriander. Enjoy!

Tomato Pilaf in One Pan:

Ingredients:

1 cup of rice
1 tomato can, diced
1 chopped onion
2 minced garlic cloves
1 tsp dried basil 2 cups vegetable broth

Instructions:

Sauté onion and garlic in a skillet until tender.
Combine the rice, diced tomatoes, vegetable broth, basil, salt, and pepper in a mixing bowl.
Cook, covered, until the rice is tender, and the liquid has been absorbed. Serve with a fork to fluff.

Popcorn:

Ingredients include:

1 pound popcorn kernels
2 tablespoons oil
Season with salt to taste
Optional ingredients: melted butter or nutritional yeast

Instructions:

In a big saucepan, heat the oil.
Cover and shake the popcorn kernels until the popping stops.
Season with salt and, if preferred, add melted butter or nutritional yeast.

FAQs:

Can I use a different type of lentil for the Lentil Ragu?

Absolutely! While the recipe suggests using dry lentils, you can experiment with different varieties like green or brown lentils. Keep in mind that cooking times may vary, so adjust accordingly.

Is there a substitute for coconut yogurt in the Carrot Fries Dip?

Certainly! If you do not have coconut yogurt, you can use regular yogurt or even sour cream as a substitute for the coriander dip. Adjust the quantities to suit your taste preferences.

Can I make the Charred Pepper Dip without a food processor?

Yes, you can! If you do not have a food processor, finely chop the charred peppers, and mix them with the other ingredients for a chunkier dip. It will still be delicious and flavorful.

How do I prevent the One-Pan Tomato Pilaf from sticking to the pan?

To prevent sticking, make sure to properly coat the pan with a thin layer of oil before sautéing the onions and garlic. Additionally, stir the rice mixture occasionally while simmering to ensure even cooking and prevent it from sticking to the bottom.

Can I air-pop the popcorn instead of using a pot?

Certainly! If you have an air popper, feel free to use it for a healthier popcorn option. Simply follow the manufacturer's instructions for your specific appliance and then season with salt or your favorite toppings.