Price Comparison: Jacques Pepin's The Art Of Cooking Volume 1
Jacques Pepin's The Art Of Cooking Volume 1 | 9780679742708
by Pepin, Jacques
Jacques Pepin's The Art Of Cooking Volume 1
Covers stocks, soups, eggs, shellfish, fish, poultry, game, and meat, with vegetables as accompaniments.
ISBN: 9780679742708.
Publisher: Knopf.
Published Year: 1992.
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